My Cinnamon bun apple pie

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, My Cinnamon bun apple pie. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

My Cinnamon bun apple pie is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. My Cinnamon bun apple pie is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from My Cinnamon bun apple pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Cinnamon bun apple pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Cinnamon bun apple pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have My Cinnamon bun apple pie using 6 ingredients and 6 steps. Here is how you can achieve it.

My brother saw this on FB and begged me to make it!

Ingredients and spices that need to be Get to make My Cinnamon bun apple pie:

1. 5 granny Smith apples
2. 1/2 C sugar
3. 3 cans cinnamon rolls
4. 1 tsp cinnamon
5. 1 Tbsp cornstarch
6. Vanilla ice cream

Instructions to make to make My Cinnamon bun apple pie

1. Preheat oven to 350°
2. Peel and cut the apples thin and put in a large bowl. In a small bowl, combine the sugar, cinnamon and cornstarch. Put this mixture over the apples and coat all.
3. Roll out each cinnamon roll in flour until thin and coat the bottom and sides of a greased pie pan for bottom crust. Save some for top crust.
4. Layer the apples in and then put the rest of the cinnamon rolls on top of the apples making top crust. Pinch the rolls together to close the pie crust. You don't want holes.
5. Cover with foil and bake for 30 minutes. Remove the foil and bake for 8 minutes more. Remove from oven and let cool for 15 minutes. Drizzle the icing all over the pie.
6. I serve mine warm with vanilla ice cream. Deliciously sweet!

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This isn't a complete guide to quick as well as simple lunch recipes however its great something to chew on. With any luck this will certainly get your innovative juices streaming so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this special food How to Prepare Favorite My Cinnamon bun apple pie. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!