Smoked Gouda-Chorizo Jalapeno Poppers

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Smoked Gouda-Chorizo Jalapeno Poppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Smoked Gouda-Chorizo Jalapeno Poppers estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Smoked Gouda-Chorizo Jalapeno Poppers using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Smoked Gouda-Chorizo Jalapeno Poppers:

1. 12 oz. ground chorizo
2. 1/2 lb smoked gouda, shredded
3. 1/2 cup cream cheese
4. 3 tablespoons sour cream
5. 1 tablespoon frank's red hot sauce
6. salt and freshly ground black pepper
7. 12 large jalapeno peppers; stemmed, seeded and halved

Instructions to make to make Smoked Gouda-Chorizo Jalapeno Poppers

1. Preheat oven to 375 degrees
2. Brown chorizo in a skillet. Drain and place in large mixing bowl.
3. Add cheese, cream cheese, sour cream, hot sauce and salt and pepper to taste.
4. Press into jalapeno halves and assemble on a parchment paper lined baking sheet. Bake until golden and bubbly, about 20 minutes.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Smoked Gouda-Chorizo Jalapeno Poppers. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!