Baklava Rolls

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Baklava Rolls. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Baklava Rolls is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Baklava Rolls is something that I've loved my whole life.

Many things affect the quality of taste from Baklava Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baklava Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Baklava Rolls using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Baklava Rolls:

1. Wrapper:
2. 1 pck/roll baklava or gilash sheets
3. Fillings mixture:
4. 1 3/4 cup water
5. 1/2 cup semolina
6. 5 tbspn milk powder
7. 5 tbspn sugar
8. 2 tbspn corn flourp
9. Additional ingredient:
10. 1 pck thick cream or 1/2 cup thick cream
11. Garnish:
12. Sugar syrul/condensed milk
13. Pistachio nut powder

Steps to make to make Baklava Rolls

1. Mix the fillings mixture in the cooking lot. Bring in the fire to cook. Stir until become sticky. Then put in bowl and keep it to cool.
   Then mix it with thick cream.
2. Prepare the baklavah sheets. Cut the baklava sheet like in the picture down.
3. Make paste. (Flour and water).
   It is used to close tha edge of baklava so that it will not open.
4. Get 1 pc of baklava leaves, then put half spoon of filling. Fold side by side then roll it. Wipe little bit paste at the edge then close it.
5. Make hot oil, then fry in a low fire.
   You need to slow the fire so that i side will cook also and become crunchy and lightly brown.
6. Remove fron oil, put in sugar syrup or condensed milk or whatever you want.
   Decorate with pistachio nuts powder.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Baklava Rolls. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!