Carrot Cake with Cream Cheese frosting

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Carrot Cake with Cream Cheese frosting. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Carrot Cake with Cream Cheese frosting is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Carrot Cake with Cream Cheese frosting is something which I have loved my whole life.

Many things affect the quality of taste from Carrot Cake with Cream Cheese frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Cake with Cream Cheese frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Carrot Cake with Cream Cheese frosting using 17 ingredients and 14 steps. Here is how you can achieve that.

I have never had luck with homemade cake recipes until I tried this one. It's light and super moist and the frosting isn't too sweet.

Ingredients and spices that need to be Prepare to make Carrot Cake with Cream Cheese frosting:

1. Cake:
2. 2 cups AP flour
3. 2 tsp baking powder
4. 1 1/2 tsp baking soda
5. 1 tsp salt
6. 1 cup melted butter
7. 1 cup sugar
8. 4 eggs
9. 1 package matchstick carrots, chopped (or 2 cups grated)
10. 8 oz can crushed pineapple or 8oz unsweetened applesauce
11. 1 cup chopped walnuts
12. 2 tsp vanilla
13. Frosting:
14. 2 (8 oz) block of cream cheese
15. 1 \2 cup softened butter
16. 1/2 cup confectioner sugar
17. 2 tsp vanilla

Steps to make to make Carrot Cake with Cream Cheese frosting

1. Preheat oven 350°
2. Sift together dry ingredients
3. Blend in oil, sugar and eggs
4. Beat until well blended
5. Mix in carrots, pineapple with juice, nuts and vanilla
6. Pour into 2 greased 9" cake pans or a well greased bundt pan
7. Bake 30-45 minutes, or until cake tester comes out clean
8. Cool completely before removing from pan
9. Frosting:
10. Beat butter and cream cheese until very well blended
11. Add vanilla and mix thoroughly
12. Add sugar in small increments, scraping sides and bottom of mixer frequently
13. If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
14. Garnish with toasted chopped walnuts

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So that's going to wrap it up for this special food Steps to Make Speedy Carrot Cake with Cream Cheese frosting. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!