Egg caramel pudding

Egg caramel pudding

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Egg caramel pudding. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg caramel pudding is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Egg caramel pudding is something that I've loved my whole life.

Many things affect the quality of taste from Egg caramel pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg caramel pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Egg caramel pudding using 5 ingredients and 5 steps. Here is how you cook it.

#khana

Ingredients and spices that need to be Get to make Egg caramel pudding:

  1. 2 eggs
  2. 7-8 Marie biscuites any other chocolate cookies
  3. 2 small packets Powdered milk
  4. 2 to 3 tablespoon Sugar or as per taste
  5. 2 tablespoons Amul fresh cream

Steps to make to make Egg caramel pudding

  1. Take an empty bowl. Put the above ingredients together and beat the whole mixture very well so that there are no lumps present.
  2. Now put a pan over the flame and place 1/4 th cup of sugar in it and continuosly swirl the pan until the sugar gets caramelized and turns into a beautiful golden brown colour.
  3. Then immediately transfer this caramelized sugar into another bowl and allow it to set (bring to room temp).
  4. Lastly pour some water in a pressure cooker and place a stand over it.Then place the bowl over it and cover the bowl with a plate and place some heavy thing over it so that the bowl does not gets displaced.Now steam it for atleast 20-30 mins on high-medium flame and the yummy pudding is ready.
  5. Bring it to room temp and refrigerate it for perfect setting.

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So that's going to wrap this up for this special food Steps to Prepare Perfect Egg caramel pudding. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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