Instant Milk Powder Barfi

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Instant Milk Powder Barfi. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Instant Milk Powder Barfi is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Instant Milk Powder Barfi is something that I've loved my whole life.
Many things affect the quality of taste from Instant Milk Powder Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Milk Powder Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Milk Powder Barfi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Instant Milk Powder Barfi using 7 ingredients and 5 steps. Here is how you can achieve it.
#EidKiMeethas
You cannot just resist the charm and appeal of this soft and tasty Burfi!
Yesterday i was craving badly for some traditional meetha, so made this instant burfi and it came out super delicious!!!! and just like bazaar wali burfi. It took hardly 15 minutes from preparation to making with just few ingredients. It's a must try recipe.
Ingredients and spices that need to be Take to make Instant Milk Powder Barfi:
- 2 cups...Milk powder
- 3/4 cup...Ful cream milk
- 2 tbsp....Cream
- 1/4 cup..Ghee (i used desi ghee)
- 1/2 cup....Powdered sugar, it can be lesser but not more than that
- 1/2 tsp...Crushed cardamom
- Almond, pistachios for garnishing
Steps to make to make Instant Milk Powder Barfi
- 1. Add ghee in a pan. Turn on the flame. Let it melt.
- 2. When ghee melts add milk powder slowly while stirring continuously to avoid any lumps.
- 3. Now add cream, cardamom powder, sugar and mix well.
- 4. Cook on slow heat for five minutes or until it forms into a dough like consistency and leave the sides of the pan.
- 5. Remove from the heat and set in a greased tray or butter paper. Garnish with nuts. Leave it to set for atleast two hours then cut into desired pieces and serve.
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Instant Milk Powder Barfi. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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