Parmesan and Mozzarella Creamed Asparagus

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Parmesan and Mozzarella Creamed Asparagus. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parmesan and Mozzarella Creamed Asparagus is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Parmesan and Mozzarella Creamed Asparagus is something which I've loved my whole life.

Many things affect the quality of taste from Parmesan and Mozzarella Creamed Asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan and Mozzarella Creamed Asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Parmesan and Mozzarella Creamed Asparagus using 8 ingredients and 8 steps. Here is how you cook that.

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The fusion of flavors make this recipe a true delight. You can enjoy it unaccompanied but its exquisite sauce, soft very tasty is excellent combined with pasta, rice or any cut of meat.

Ingredients and spices that need to be Prepare to make Parmesan and Mozzarella Creamed Asparagus:

1. 1 pound asparagus
2. 2 tablespoons butter
3. 1 tablespoon oil
4. 1/2 tablespoon garlic salt (to taste)
5. 1/4 of cayenne pepper
6. 1 1/2 cup heavy whipping cream
7. 1/4 cup Parmesan cheese shredded
8. 3/4 cup Mozzarella cheese shredded

Steps to make to make Parmesan and Mozzarella Creamed Asparagus

1. Ingredients:
2. Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part)
3. Place butter in a nonstick skillet on low heat, cook it until its melted
   Add the oil, the asparagus
4. Cook it with the pan covered for 10 minutes
5. Add garlic salt, cayenne pepper, cream, mix carefully
6. Cook it covered for 5 minutes or until the asparagus are al dente
7. Add the Parmesan cheese, combine it with the preparation
   Add the mozzarella cheese on top
   Cook it covered until the mozzarella cheese has melted
8. Serve it hot

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So that's going to wrap this up for this exceptional food Easiest Way to Make Quick Parmesan and Mozzarella Creamed Asparagus. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!