Tator Tot casserole

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Tator Tot casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tator Tot casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Tator Tot casserole is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tator Tot casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tator Tot casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tator Tot casserole using 6 ingredients and 6 steps. Here is how you can achieve that.

A classic tator tot casserole!

Ingredients and spices that need to be Take to make Tator Tot casserole:

1. 32 oz bag tator tots
2. 2 lbs hamburger meat
3. 1 can cream of mushroom/onion (either or)
4. to taste Spice
5. 1 can corn (you can add whatever vegatables you want)
6. 2 cups cheddar cheese

Instructions to make to make Tator Tot casserole

1. Brown hamburger /drain / season
2. Add cream of mushroom or onion and veggies to hamburger and place mix in 13 x 9 pan
3. Cover mix with tator tots
4. Cover tots with cheddar cheese
5. Let cook at 400 for 10-20 minutes depending on tot cook time
6. Serve and eat!

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So that is going to wrap it up with this exceptional food Recipe of Favorite Tator Tot casserole. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!