Crispy tomato toast

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Crispy tomato toast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy tomato toast is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Crispy tomato toast is something which I've loved my entire life.

Many things affect the quality of taste from Crispy tomato toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy tomato toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Crispy tomato toast using 7 ingredients and 3 steps. Here is how you cook it.

#midnight
This is very simple and easy recipe. It's make very crispy and in tasty, delicious and light food for night.

Ingredients and spices that need to be Prepare to make Crispy tomato toast:

1. 4-5 bread slices
2. 1/2 cup fresh malai / cream
3. 1 chopped big tomato
4. 1 chopped green chilli
5. as needed Some chopped coriander leaves
6. 1/2 tsp black pepper
7. to taste Salt

Steps to make to make Crispy tomato toast

1. Take a bowl add malai and chopped tomatoes, all spices, green chillies, chopped coriander leaves mix it well
2. Heat a pan and take a bread, spread the malai mixture. Put the heat pan and lightly pressed and turn it, roaste it untill crispy on slow flame.
3. Now crispy tomato toast is ready fo serve with sauce and chutney...

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So that is going to wrap this up for this special food Recipe of Award-winning Crispy tomato toast. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!