Leftover Palak Kofta Curry

Leftover Palak Kofta Curry

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Leftover Palak Kofta Curry. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover Palak Kofta Curry is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Leftover Palak Kofta Curry is something that I've loved my whole life.

Many things affect the quality of taste from Leftover Palak Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Palak Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Leftover Palak Kofta Curry using 20 ingredients and 12 steps. Here is how you can achieve it.

#GoldenApron

Ingredients and spices that need to be Get to make Leftover Palak Kofta Curry:

  1. For For Kofta :
  2. 1 cup Leftover Palak chana dal
  3. 1 tbsp Besan (dry roast)
  4. to taste Salt
  5. 1/4 tsp Garam masala
  6. For Gravy :
  7. 2 Medium sized Onion (paste)
  8. 2 Medium sized tomatoes omatoes (pureed)
  9. 1 tsp Ginger garlic chilli paste
  10. to taste Salt
  11. 1/4 tsp Haldi /turmeric powder
  12. 1/2 tsp Lal mirchi powder /red chilli powder
  13. 1/2 tsp Dhaniya powder
  14. 1/2 tsp Kitchen king masala
  15. 1 pinch Sugar
  16. 1 tbsp Fresh cream/ Malai
  17. 1 tbsp Oil
  18. 1/2 tsp Kasoori methi
  19. Some Coriander leaves to garnish
  20. Some Oil to fry

Steps to make to make Leftover Palak Kofta Curry

  1. For Kofta :
    In a non stick pan take leftover palak chana dal and mix besan, salt & garam masala.
  2. Cook continuously till thickened.
    Let it cool.
  3. Grease your palms and take little portion and make lemon size balls.
  4. Fry it on medium flame.
    Keep aside.
  5. In a thick pan heat oil.
    Add Jeera. Add ginger garlic chilli paste.
  6. Cook for a min. Add onion paste. Cook until little brownish.
  7. Add tomato puree. Mix it and add all dry masalas.
  8. Cook till oil separates.
  9. Now add fresh cream.
  10. Mix well. Add required amount of water.
  11. Cover and cook for 5 mins.
    Add kasoori methi. Mix gently. Add coriander leaves.
  12. Now in take serving dish put gravy and koftas over it.
    Garnish with fresh cream and enjoy with plain Roti/ Tandoori Roti.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Quick Leftover Palak Kofta Curry. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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