Spaghetti Squash Latkes

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Spaghetti Squash Latkes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Squash Latkes is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Spaghetti Squash Latkes is something that I've loved my whole life.

Many things affect the quality of taste from Spaghetti Squash Latkes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Squash Latkes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Spaghetti Squash Latkes using 13 ingredients and 8 steps. Here is how you cook that.

I bought a small spaghetti squash the other day because I REALLY wanted spaghetti squash. However, because my hubby doesn't like it with just butter salt & pepper like I do (and has barely liked any other way I've prepared it) I wanted to throw something new and unexpected his way. He loves when I make Latkes so I simply took my go-to Latke recipe, replaced the potato with spaghetti squash, and modified other ingredients accordingly. He actually enjoyed it!

I have included as the first few steps my personal favorite cooking method for spaghetti squash; roasting. This keeps the excess water content down. However, you can prep the squash whatever way you choose. You just might need to squeeze out excess moisture or add additional flour (that one would throw off the flavors), especially if you boil it. So I highly recommend roasting.

Ingredients and spices that need to be Prepare to make Spaghetti Squash Latkes:

1. 1 small spaghetti squash (mine was about 2 lbs)
2. 1 tbs olive oil - for rubbing
3. 2 tbs minced onion (or 1 tsp onion powder)
4. 2 eggs - beaten
5. 4-6 tbs all purpose flour
6. 1 tsp sea salt (or to taste)
7. 1/4 tsp black pepper
8. For Frying
9. 2 tbs vegetable oil
10. 1 tbs butter (optional, helps with better crisping and color)
11. For Serving
12. sour cream or Greek yogurt
13. minced chives or dill

Instructions to make to make Spaghetti Squash Latkes

1. While squash is raw cut off stem and cut a small sliver off of one side to create a flat spot for stability. Carefully cut in half lengthwise (seriously, be careful it will be hard to cut while raw).
2. Scoop out seeds. Rub 1 tbs olive oil all over inside and out of both halves (yes, skin too even though you won't use it). Place cut side down on a foil lined baking sheet.
3. Bake in a preheated 400°F oven for 45 minutes, or until outside gives when poked (don't poke with your finger, though, to avoid burns lol). When done, remove squash. Flip cut side up and let cool completely.
4. Scoop out and shred squash into a large bowl. Add all other ingredients, stir to combine. Start with 4 tbs flour and add more as needed. You're looking for a typical latke batter consistency. Also, if you like less salt start with 1/2 tsp. We thought they were perfectly seasoned, but tastes differ.
5. Heat 3 tbs oil in a medium skillet over medium high heat. Carefully spoon about 1/3 cup worth of batter into the skillet for each latke (I could fit about 3 at a time in my skillet without over crowding).
6. Turn heat down to medium and cook till browned on first side, about 3-5 minutes. Flip and cook until browned on second side.
7. Transfer to paper towel lined plate and sprinkle with additional salt if desired.
8. Serve warm garnished with sour cream or Greek yogurt and chives or dill. Enjoy!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Spaghetti Squash Latkes. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!