Beef & Mash Smash

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Beef & Mash Smash. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Beef & Mash Smash is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Beef & Mash Smash is something that I've loved my entire life.
Many things affect the quality of taste from Beef & Mash Smash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef & Mash Smash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef & Mash Smash is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef & Mash Smash estimated approx 2 hours 20 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Beef & Mash Smash using 22 ingredients and 15 steps. Here is how you cook it.
Easy, cheap, delicious, and can be fixed to your liking. Left overs (if you have any) taste even better!
Ingredients and spices that need to be Take to make Beef & Mash Smash:
- Beef n Gravy!
- 3 1/2 tbsp vegetable oil
- 2 medium Yellow Onions, diced
- 2 lb beef stew meat, boneless
- 1 1/2 tsp salt
- 1 tsp ground black pepper
- 2 cup water
- 1/4 cup worcestershire sauce
- 1/4 cup +1 tbsp. Soy Sauce
- 1 1/2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 cup warm water
- 1 1/2 packages brown gravy mix
- Mashed Potatoes!
- 7 medium potatoes, peeled & quartered
- 1/2 tbsp salt
- 1 cup milk
- 1/2 cup butter
- 1/4 cup sour cream
- 1/2 tbsp garlic powder
- 1 ground black pepper
Steps to make to make Beef & Mash Smash
- In a large skillet or dutch oven add vegetable oil and onion.

- On medium-high heat saute onion

- Add the beef tips and sprikle with salt and pepper

- Stir in and brown the meat on all sides

- Add 2 cups of water, Worcestershire sauce, soy sauce, garlic powder, onion powder, and smoked paprika.
- Bring to a boil.
- Reduce heat and simmer for 90 minute's, stirring occasionally.
- At the 60 minute mark place your peeled and diced potatoes with salt in a pot and cover with water over 1 inch of potatoes.
- Bring to a boil
- Reduce to medium heat and cook covered for 15 to 20 minutes or until you can easily peirce with a fork.

- Drain the water and smash the potatoes

- Add the milk, butter, sour cream, garlic powder and pepper to potatoes and mix until desired consistency.

- Once time is up on the beef tips mix the remaining cup of water and gravy and add to the beef tips.
- Bring to a boil and cook this until the liquid reaches a medium-thick consistency (like Gravy)
- Plate the potatoes and top with beef tips and serve with desired garnishes. Enjoy!

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So that's going to wrap this up with this exceptional food How to Prepare Quick Beef & Mash Smash. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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