Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper)

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper) using 6 ingredients and 7 steps. Here is how you cook it.

My pizza restaurant has been in need of a white sauce. So here it is!👍

Ingredients and spices that need to be Make ready to make Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper):

1. 1 tbsp butter
2. 1 tbsp flour
3. 1 cup WHOLE milk or cream
4. 2/3 cup fresh grated parmesan cheese
5. 1/2 tbsp chopped garlic
6. 1 tbsp cracked blacked pepper

Steps to make to make Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper)

1. Heat sauce pan to medium
2. In bowl mix Parmesan and flour thouroughly
3. Add milk to Parmesan and flour, mix until smooth
4. Add butter and garlic to sauce pan, stir around until butter is melted
5. Give your cheese, flour, and milk mixture one last stir and pour into butter and garlic
6. Stir continuously until cheese is melted and sauce has thickened
7. Add black pepper and gently stir until combined (the longer the pepper cooks in the sauce the more off white it will be)

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