Tangy Pork Curry with Coconut Rice

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Tangy Pork Curry with Coconut Rice. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tangy Pork Curry with Coconut Rice is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Tangy Pork Curry with Coconut Rice is something which I've loved my whole life.

Many things affect the quality of taste from Tangy Pork Curry with Coconut Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy Pork Curry with Coconut Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tangy Pork Curry with Coconut Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tangy Pork Curry with Coconut Rice estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can have Tangy Pork Curry with Coconut Rice using 20 ingredients and 12 steps. Here is how you cook that.

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Ingredients and spices that need to be Take to make Tangy Pork Curry with Coconut Rice:

1. 850 grams Pork fillet
2. 1 tbsp Lemon juice
3. 1 tsp Grated lemon zest
4. 2 tsp Brown sugar
5. 1 tbsp Soy sauce
6. 2 tbsp Sesame oil
7. 2 clove garlic, crushed
8. 2 tbsp Fresh grated ginger
9. 2 cm piece of lemon grass, finely chopped
10. 2 Brown onions, finely sliced
11. 1 tsp Ground cinnamon
12. 1 tsp Turmeric
13. 2 tsp Ground cumin seed
14. 1 tsp Ground mustard seed
15. 3 tbsp Curry powder
16. 1 1/2 cup Chicken stock
17. 2 cup Rice
18. 400 ml Coconut cream
19. 2 cup Water
20. 2 tbsp Oil

Instructions to make to make Tangy Pork Curry with Coconut Rice

1. Trim pork of fat and sinew and cut into 3cm cubes.
2. In a large bowl mix lemon juice, rind, sugar and soy sauce. Add pork and mix well.
3. Heat oil in a large pan. Add garlic, ginger, lemon grass and onion. Cook over med heat until onion is soft.
4. Add cinnamon, turmeric, cumin, mustard seed and curry powder. Stir, cook for 1 to 2 mins.
5. Add pork in batches until browned.
6. Gradually add stock, mix well. Bring to the boil, reduce heat and simmer for around 50/55 minutes until pork in tender and sauce has thickened.
7. Serve on a bed of steamed veggies with some coconut rice on the side.
8. Coconut Rice:
   Heat oil in a large pan.
9. Add rice and stir over heat until rice is coated.
10. Add water and cream. Simmer gently, low heat, for 15 mins with the lid on.
11. Remove from heat and leave covered for 5 minutes. This will finish the cooking of the rice. Fluff with a fork and serve.
12. This dish packs a punch- very tasty, easy to make and worth giving a go. Enjoy!

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So that is going to wrap it up with this exceptional food Steps to Make Award-winning Tangy Pork Curry with Coconut Rice. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!