Mushroom Flan with Basil

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Mushroom Flan with Basil. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Mushroom Flan with Basil is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Mushroom Flan with Basil is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Mushroom Flan with Basil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Flan with Basil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Flan with Basil is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom Flan with Basil estimated approx 1 hour 5 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mushroom Flan with Basil using 11 ingredients and 4 steps. Here is how you can achieve it.

Tastes better than it sounds, I promise!

Ingredients and spices that need to be Make ready to make Mushroom Flan with Basil:

1. 6 walnuts
2. 1 bunch basil
3. 1 lb button mushrooms
4. 1/2 cup butter plus more for ramekins
5. 3 eggs
6. 1 tbsp half-and-half
7. 3/4 cup sour cream
8. pinch five-spice powder
9. 1 clove garlic
10. 1 lemon
11. 1 salt & pepper

Instructions to make to make Mushroom Flan with Basil

1. Shell & crush 5 walnuts, reserve the 6th. Rinse the basil & chop half. Lightly rinse, dry, & dice mushrooms. Saute in a tablespoon of butter for 10 mins over high heat.
2. Preheat the oven to 350° & butter the 4 ramekins. In a large bowl, beat the eggs with the half-and-half, sour cream, five-spice powder, salt & pepper. Add the mushrooms, peeled & crushed garlic, crushed walnuts & the chopped basil. Pour into the ramekins. Bake for 20 mins.
3. In a food processor, blend a few basil leaves with lemon juice & place in a pan over low heat. Whisk the remaining butter in gradually until incorporated. Season with salt & pepper.
4. Invert the flans into plates surrounded by basil butter, and garnished with the remaining basil leaves & 1/4 walnut.

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