Zucchini Parmesan Bake

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Zucchini Parmesan Bake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchini Parmesan Bake is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Zucchini Parmesan Bake is something which I have loved my whole life. They are fine and they look fantastic.

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As for the number of servings that can be served to make Zucchini Parmesan Bake is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zucchini Parmesan Bake estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can have Zucchini Parmesan Bake using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Zucchini Parmesan Bake:

1. 2 tbsp butter, divided
2. 4 cups sliced zucchini
3. 1 cup grated parmesan cheese
4. 1/4 cup mayonnaise
5. 1/4 cup sour cream
6. 1 tsp onion powder
7. 2 large eggs, beaten
8. 1/2 tsp salt
9. 1/8 tsp black pepper
10. 1/4 cup bread crumbs

Steps to make to make Zucchini Parmesan Bake

1. Preheat oven to 350 degrees. Spray 1 1/2 quart baking dish with nonstick cooking spray.
2. Melt 1 tbsp butter in a large skillet over medium high heat. Sauté zucchini in butter in skillet just until tender, about 3 to 4 minutes. Drain well.
3. In a large bowl, combine parmesan, mayonnaise, sour cream, onion powder, eggs, salt, & pepper. Add zucchini & toss lightly to mix. Spoon mixture into prepared baking dish.
4. In a small bowl, mix breadcrumbs & the remaining butter. Sprinkle over zucchini mixture. Bake until lightly browned, about 30 minutes.

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So that is going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Zucchini Parmesan Bake. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!